Stacy Marteney
Boozy Bakery

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For Stacy Marteney, making jelly isn’t just a craft—it’s a lifelong tradition. She began learning the art as a child at her grandmother’s side, absorbing the skills, patience, and love that went into every batch. Over the years, Stacy has expanded those early lessons into a vibrant line of jams, jellies, and confections that celebrate both heritage and creativity.
About eight years ago, she added chocolate-dipped treats to her offerings and has been inventing new flavors ever since. Most recently, Stacy launched her online Boozy Bakery, where she blends her signature chocolates with an ever-growing collection of alcohol-infused sweets. Whether she’s perfecting a traditional recipe or experimenting with something bold and unexpected, she approaches each creation with the same joy she felt in her grandmother’s kitchen.
A resident of Kesling Mill in Buckhannon, West Virginia, Stacy finds inspiration in tradition and in the excitement of learning something new. Her work honors the past while embracing fresh ideas—bringing a little sweetness, nostalgia, and adventure to every jar and every bite.

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